February 9, 2012
Inland Seafood announced today that they
will be providing their support to the
17 March Chef's Challenge.
"As the largest seafood distributor in the southeast, one of the leading packers of
Maine lobster, and one of the most innovative companies in our industry, Inland
Seafood has built its strong reputation over 35 years by providing quality products to
our customers; products that are tailored to your needs. We are extremely proud of
this long history, and we look forward to supporting the Chef's Challenge with our best
seafood selections." Lisa Sanders Account Executive
Inland Seafood announced today that they
will be providing their support to the
17 March Chef's Challenge.
"As the largest seafood distributor in the southeast, one of the leading packers of
Maine lobster, and one of the most innovative companies in our industry, Inland
Seafood has built its strong reputation over 35 years by providing quality products to
our customers; products that are tailored to your needs. We are extremely proud of
this long history, and we look forward to supporting the Chef's Challenge with our best
seafood selections." Lisa Sanders Account Executive
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November 26, 2011.
Internationally traveled photographer Colleen Kerrigan will be the official photographer for
the 2012, King of the Mountain Chef's Challenge. "Colleen is an amazing photographer
who has a real skill in capturing people, and people is what the Challenge is all about.
So we are really excited to have Colleen with us." Matt Eberz
Internationally traveled photographer Colleen Kerrigan will be the official photographer for
the 2012, King of the Mountain Chef's Challenge. "Colleen is an amazing photographer
who has a real skill in capturing people, and people is what the Challenge is all about.
So we are really excited to have Colleen with us." Matt Eberz
December 1, 2011.
Sam Call Productions has announced King of the Mountain Chef's Challenge 2013 will
be held on Saturday March 9, 2013. This will be the Fourth Annual Event.
Sam Call Productions has announced King of the Mountain Chef's Challenge 2013 will
be held on Saturday March 9, 2013. This will be the Fourth Annual Event.
December 6, 2011.
Sam Call Productions is very pleased to announce that
WNC Magazine has partnered with Sam Call Productions on this year's
King of the Mountain Chef's Challenge. "You will see the Challenge in
their upcoming edition and on their website. Also, look for some more,
even more exciting news coming soon about future joint endeavors."
Rebecca A. Bartelme, Guest Relations SCP
Sam Call Productions is very pleased to announce that
WNC Magazine has partnered with Sam Call Productions on this year's
King of the Mountain Chef's Challenge. "You will see the Challenge in
their upcoming edition and on their website. Also, look for some more,
even more exciting news coming soon about future joint endeavors."
Rebecca A. Bartelme, Guest Relations SCP
December 21, 2011.
Sam Call Productions is very excited to announce that
Greg Newington, Australia's Press Photographer of the year, will be
participating at this year's King of the Mountain Chef's Challenge.
"I am thrilled to be coming to the Challenge and to have the
opportunity to shoot this event. I love eating great food and to be
able to add my style to photographing this culinary event is a
double treat." Greg Newington
Sam Call Productions is very excited to announce that
Greg Newington, Australia's Press Photographer of the year, will be
participating at this year's King of the Mountain Chef's Challenge.
"I am thrilled to be coming to the Challenge and to have the
opportunity to shoot this event. I love eating great food and to be
able to add my style to photographing this culinary event is a
double treat." Greg Newington
January 12, 2012
Sam Call Productions is pleased to announce that Fragile Kids Foundation will be the
recipient of the proceeds of the 2012 Chef’s Challenge. “We are so pleased that the
event will be a donating their profits from this event as well as entire proceeds from the
silent auction plus all on-site donations,” said Carolyn Polakowski, Executive Director,
Fragile Kids Foundation. “There is nothing more important to us than our children and
none are more in need of our help and love than the special children so tenderly
supported by the Fragile Kids Foundation. We are so pleased that Sam Call Productions
is playing a part in the support of this honored cause and we intend to be there to join
in the event.”
Sam Call Productions is pleased to announce that Fragile Kids Foundation will be the
recipient of the proceeds of the 2012 Chef’s Challenge. “We are so pleased that the
event will be a donating their profits from this event as well as entire proceeds from the
silent auction plus all on-site donations,” said Carolyn Polakowski, Executive Director,
Fragile Kids Foundation. “There is nothing more important to us than our children and
none are more in need of our help and love than the special children so tenderly
supported by the Fragile Kids Foundation. We are so pleased that Sam Call Productions
is playing a part in the support of this honored cause and we intend to be there to join
in the event.”
January 30, 2012
The Main Street Inn has announced a special room rate for the
Chef's Challenge. Your second night stay is 1/2 off the room rate.
Just mention "the Chef's Challenge" when you book your room.
The Main Street Inn has announced a special room rate for the
Chef's Challenge. Your second night stay is 1/2 off the room rate.
Just mention "the Chef's Challenge" when you book your room.
January 31, 2012
The Inn at Half Mile Farm is offering 20% off two nights and 30% off three night stay during the event.
Just mention "Chef's Challenge" when you make your reservations.
The Inn at Half Mile Farm is offering 20% off two nights and 30% off three night stay during the event.
Just mention "Chef's Challenge" when you make your reservations.
February 8, 2012
WHLC FM 104.5 announcer Steve Day will be joining us as - what else - an
announcer and color commentator for our challenge. "Steve is a great friend of
the community and a real foodie so we know he will be prepared for the event
with some great off-the-wall commentary."
WHLC FM 104.5 announcer Steve Day will be joining us as - what else - an
announcer and color commentator for our challenge. "Steve is a great friend of
the community and a real foodie so we know he will be prepared for the event
with some great off-the-wall commentary."