| King of the Mountain Chef's Challenge History of the Event |
Saturday, 6 March 2010
Chef’s Challenge 2011 Location: Cyprus Restaurant, Highlands, NC
Chefs:
Winner: Chef Nick Figel, Cyprus Restaurant
Chefs: Chef Johannes Klapdohr, Madison's at Old Edwards Inn
Chef Andrew Figel, ...on the Veranda, Highland, NC
Chef Johnathan Reid, Gamekeeper's Tavern, Sapphire, NC
Judges:
Janet Poleski, Food Writer Talk Greenville Magazine
Nancy Vienneau, Food Critic Memphis Tennessee
Hanna Raskin, MountainXpress, Asheville, NC
Color Commentator:
Steve Amari, WHLC FM 104.5 Radio
Mystery Ingredients:
Chef Wolfgang Green
Chef’s Challenge 2011 Location: Cyprus Restaurant, Highlands, NC
Chefs:
Winner: Chef Nick Figel, Cyprus Restaurant
Chefs: Chef Johannes Klapdohr, Madison's at Old Edwards Inn
Chef Andrew Figel, ...on the Veranda, Highland, NC
Chef Johnathan Reid, Gamekeeper's Tavern, Sapphire, NC
Judges:
Janet Poleski, Food Writer Talk Greenville Magazine
Nancy Vienneau, Food Critic Memphis Tennessee
Hanna Raskin, MountainXpress, Asheville, NC
Color Commentator:
Steve Amari, WHLC FM 104.5 Radio
Mystery Ingredients:
Chef Wolfgang Green
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Brochure
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Sam's Cup
Sam's Cup is a solid crystal award given to the King of The Mountain Chef's
Challenge winner. The award is kept by the winner until the following year's
competition when the Chef returns to defend his/her title.
The award was created and is presented by Sam Call Productions.
Challenge winner. The award is kept by the winner until the following year's
competition when the Chef returns to defend his/her title.
The award was created and is presented by Sam Call Productions.
Saturday, 2 March 2011
Chef’s Challenge 2011 Location: Cyprus Restaurant, Highlands, NC
Chefs
Winner: Chef Johannes Klapdohr
Chefs: Chef Nick Figel
Chef Mitch Sheppard
Chef Johnathan Reid
Judges:
Chef Hugh Acheson, 5 & 10 Athens GA, Empire South
Chef Daniel Lindley, St Johns Restaurant in Chattanooga, TN
Shelley Skiles Sawyer Managing Food Editor, flavors, The Forum for Atlanta Food Culture and
Dining Local Editor and Zagat News Editor, Zagat Guide
Color Commentator:
Janet Poleski, Food Writer Talk Greenville Magazine
Mystery Ingredients
Chef Wolfgang Green
Chef’s Challenge 2011 Location: Cyprus Restaurant, Highlands, NC
Chefs
Winner: Chef Johannes Klapdohr
Chefs: Chef Nick Figel
Chef Mitch Sheppard
Chef Johnathan Reid
Judges:
Chef Hugh Acheson, 5 & 10 Athens GA, Empire South
Chef Daniel Lindley, St Johns Restaurant in Chattanooga, TN
Shelley Skiles Sawyer Managing Food Editor, flavors, The Forum for Atlanta Food Culture and
Dining Local Editor and Zagat News Editor, Zagat Guide
Color Commentator:
Janet Poleski, Food Writer Talk Greenville Magazine
Mystery Ingredients
Chef Wolfgang Green
(left to right) Chef Wolfgang Green, Chef Nick Figel, Chef Johnathan Reid (with
Sam's Cup), Chef Mitch Sheppard, Chef Johannes Klapdohr, Ms. Shelly Skiles
Sawyer, Chef Hugh Acheson, Chef Daniel Lindley
Sam's Cup), Chef Mitch Sheppard, Chef Johannes Klapdohr, Ms. Shelly Skiles
Sawyer, Chef Hugh Acheson, Chef Daniel Lindley
Chefs Johnathan Reid, Nick Figel, Johannes Klapdohr, Andrew Figel
Judges with Sam's Cup Winner Chef Nick Figel: (left to
right) Nancy Vienneau,Janet Poleski, Nancy Vienneau,
Hanna Raskin
right) Nancy Vienneau,Janet Poleski, Nancy Vienneau,
Hanna Raskin
